Restaurant Manager District Food Hall - Mississauga, Canada - The Distillery Restaurants Corp.

The Distillery Restaurants Corp.

Verified Company

Mississauga, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

We're looking for our next
Restaurant Manager for District Food Hall at Pearson International Airport

What you'll experience with The DRC:

- $50,000 per year, plus benefits and food discounts at all our restaurants.

Continued learning and development under the guidance of the DRC's talented Director of Culinary, Tim Miles and DFH's General Manager, CJ Bollers.
The opportunity to lead a talented group of F&B professionals and gain experience managing in a unionized environment.
Cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you'll be doing:

Recruiting, training, developing and communicating with FOH and BOH teams.
Developing, planning and assigning daily goals, tasks and employee assignments.
Managing, supervising and evaluating team performance and providing feedback including disciplinary action.
Assisting in monitoring sales performance through the analysis of sales reports and comparison shopping.
Maintaining adherence to all DRC and SSP policies and procedures, as well as provincial health/sanitation standards.
Managing all office tasks, including management of funds, receiving, inventory, purchasing, team member scheduling and payroll.
Other duties as required

What we'd like you to bring to the kitchen:

-
EDUCATION + TRAINING. A degree or diploma related to Food and Beverage or Hospitality Management is considered a strong asset. You must possess a Food Handlers and Smart Serve certifications.
-
FLEXIBILITY. You must be available to work days, evenings and weekends, early morning hours 3 a.m. shifts.
-
PASSION
:

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DRIVERS LICENSE. Having a driver's license is considered advantageous due to early morning shifts

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