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- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Establish work schedules
- Fast-paced environment
- Physically demanding
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
food service supervisor - Winnipeg, Canada - Wakoya Sushi
