General Managers and Chefs - Vancouver

This is a full-time role for General Managers and Chefs in Vancouver, BC who will oversee daily operations, manage staff, ensure excellent service delivery, · and drive business growth.Oversight of daily operations · Staff management · Excellent service delivery · Business growth ...

We'd ask you to do the following as one of our Chef Managers: · Participate in all phases of food preparation, menu planning. · Help with catering/conference events on site. · ...

Manage multiple events taking place at the same time. · Prepare a variety of Dishes according to recipes and standards as well as your own expirience. · ...

· Participate in all phases of food preparation, menu planning, and development. · Help with all catering/conference events on site. · The job summary appears within this text snippet. You might not know our name, ...

Canuel Caterers is looking for a head chef to manage kitchen operations at one of their corporate locations. · ...

Faites décoller votre carrière en vous joignant à notre équipe novatrice et diversifiée à l'avant-garde du transport aérien de passagers. · ...

We are currently seeking a reliable and dedicated Cafeteria Cook/Manager to join our team and oversee the daily operations of our busy high school cafeteria. · Manage daily cafeteria operations ensuring timely, high-quality service · ...

The Manager, Culinary Services/Executive Chef is responsible for the effective management of the Food Services Department according to established objectives and policies. · Develops, implements, controls and evaluates departmental systems... · ...

The Waterford, in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. We offer two supportive options where seniors enjoy lives enriched with purpose, friendship and happiness—independent li ...

+b>Job summary · We are seeking a Chef-in-Residence to support our edible education programs that empower students to learn, cook and share food with their peers and school community. · +Fosters positive work environment for staff and volunteers · Leads culinary and kitchen opera ...

This is the right job for you if you are passionate to work in an active kitchen and be creative with endless potential to grow. · ...

The Executive Chef is responsible for overseeing the culinary operations of Capo & The Spritz restaurant in Vancouver. · Culinary diploma or equivalent experience preferred. Minimum 3 years of experience as an Executive Chef or Chef de Cuisine required. ...

We are seeking a talented and motivated Sous Chef to join our opening team. This role requires a balance of creativity, leadership, and technical skill, as well as the ability to thrive in a fast-paced environment. · ...

The Organization is on a mission to change how kids experience food, learning, and community. · You are a grounded and relational leader who brings steadiness, clarity, and care to teams. · You excel at building trust, supporting people, and creating environments where collaborat ...

Gibbons Whistler is seeking a Sous Chef for a full-time, on-site role located in Whistler, BC. · ...

+Job summary · We are seeking a highly skilled and dynamic Executive Chef to lead our culinary team in delivering an exceptional dining experience in a brand new and exciting Spanish live-fire concept.+Lead menu development kitchen operations from pre-opening to launch then into ...

The Head Chef is responsible for delivering memorable food experiences to guests by coordinating and supervising culinary operations. This includes recruiting and developing culinary staff and maintaining inventory levels. · ...

We are seeking a Head Chef to lead our kitchen team at Jeju. The ideal candidate is a calm and confident leader who values teamwork, precision and long-term growth. · ...

The chef oversees culinary operations and food preparation in a restaurant or kitchen. They are tasked with producing delicious dishes, managing kitchen staff, ensuring food safety and quality, and maintaining a clean and organized kitchen environment, while being financially res ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...