Line Cook - Kingston, Canada - Four Points By Sheraton Kingston
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting:
- Hotel, motel, resort
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize and manage buffets and banquets
Security and safety:
- Criminal record check
Work conditions and physical capabilities:
- Handling heavy loads
- Physically demanding
- Work under pressure
Personal suitability:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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