Restaurant Manager - Burnaby, Canada - Zhang Liang Spicy Hotpot
2 weeks ago
Description
Education:
Bachelor's degree
- Experience: 2 years to less than 3 years
Work setting:
- Urban area
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Supervision:
- 510 people
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Large workload
Financial benefits:
- Bonus
Long term benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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