Jobs

    sous-chef - Tofino, Canada - SHED RESTAURANT

    SHED RESTAURANT
    SHED RESTAURANT Tofino, Canada

    3 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Train staff in preparation, cooking and handling of food
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week
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