Line Cook - Kitchener, Canada - Bingemans Inc

Bingemans Inc

Verified Company

Kitchener, Canada

3 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Bingemans is one of the Waterloo Region's largest and most dynamic meeting and conference facilities. In addition, Bingemans is one of Southwestern Ontario's largest catering companies for both on and off-site events, with over 70 years of successful event experience.

We are Waterloo Region's leader in hospitality providing the very best in family entertainment. With amenities ranging from the Big Splash Water Park, FunWorx Indoor Playland and the Bingemans Camping Resort, we are the ticket for exceptional fun In the fall, we turn into Canada's most terrifying haunted attraction
Screampark. In October, the Oktoberfest Kool Haus is home to thousands of guests to celebrate KW Oktoberfest (North America's largest Bavarian festival).

Bingemans is in the business of providing Grand Experiences

Kingpin Bowlounge Boston Pizza is hiring Line CooksThe Line Cook is responsible for storage and preparation of all food products according to Boston Pizza and Kingpin Bowlounge specifications and practices.

The cook is responsible for maintaining proper levels of prepared products. Further they will be responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza and Kingpin Bowlounge specifications

What will you be doing?

The Line Cook is responsible to ensure that products are properly dated, rotated and stored to ensure food safety. They will prepare all products according to Boston Pizza recipes and will help to control food costs.
The Cook will follow a daily prep sheet to indicate levels on hand and amounts required.
The Cook must have a complete working knowledge of Boston Pizza's menu, recipes, assembly and plating specifications.
The Cook will ensure that meals are prepared in a timely manner in accordance with Boston Pizza recipes and assembly manuals and charts.
The Cook is responsible for only issuing food from the kitchen when it has been properly and completely accounted for on a customer bill or a chit from a remote printer.
The organization and cleanliness will be a top priority of the cook and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.
From time to time the cook may be required to assist in the training and development of new employees.
Cooperation, communication and teamwork are essential for a successful cook.

What we're looking for?