Restaurant Manager - Mississauga, Canada - Carmit Diagnostic Imaging

Description

• Oversee daily restaurant operations, including staff supervision, customer service, and inventory management
• Ensure compliance with food safety regulations and maintain high standards of cleanliness
• Manage restaurant finances, including budgeting, forecasting, and cash handling
• Develop and implement strategies to maximize sales and profitability
• Train and mentor staff to deliver exceptional service and uphold brand standards
• Handle customer inquiries, comments, and complaints in a professional manner
• Collaborate with the kitchen team to ensure efficient food preparation and quality control
• Coordinate with vendors and suppliers to maintain inventory levels

• Previous experience in the food industry, preferably in a managerial role
• Strong knowledge of POS systems and restaurant operations
• Familiarity with food safety regulations and best practices
• Excellent communication and interpersonal skills
• Ability to multitask, prioritize tasks, and work well under pressure
• Leadership qualities with a focus on team building and staff development
• Bartending or cooking experience is a plus
• Hospitality or hotel management background is advantageous

If you meet the qualifications above and are ready to take on a rewarding leadership role in the restaurant industry, we encourage you to apply.

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

• Secondary School (preferred)

• Hospitality: 1 year (preferred)

• English (preferred)

• Smart Serve (preferred)