No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Leading/instructing individuals
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- 11-15 people
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Large workload
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Accurate
- Client focus
- Judgement
- Collaborative
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Proactive
- Time management
- 5 years or more
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 44 hours per week
sous-chef - Toronto, Canada - Chubby's Jamaican Kitchen Inc.
