Cook (PPT) (SEIU 21.25) Repost - Simcoe
Only for registered members Simcoe, Canada
1 week ago
Job summary
Under the supervision of the Supervisor, Nutritional Services and as a member of the multidisciplinary care team to provide dietary services prepare and provide quality meal service as a pleasurable dining experience in response to the Residents nutritional care needs.Responsibilities
- Provide direction to dietary staff in the absence of the Supervisor.
- Cook food according to standard recipes and portion servings as per menu combinations as well as specific resident meal plans.
Job description
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