Junior Sous Chef - Sonora Island, BC VW L

Job Summary

Responsibilities

li>Set expectations and hold the team accountable for demonstrating desired service behaviors in accordance with Relais and Chateaux expectations.li>Receive,clean and store all products that arrive from the dock as per the chef's standards.li>Ensure all daily and weekly cleaning tasks are completed and up to standards.li>Responsible for maintaining their workstations to the chef's standards.li>Knowledgeable of all regular and special menu items as well as any changes daily.li>Responsible for assuming any assigned role in the kitchen for a determined period of time.））
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• Create and execute seasonal menus in close coordination with the Executive Chef.
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Job description

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