- Work with the Chef to plan and develop menus and recipes for the café and catering events, incorporating both the company's promotional themes and the Healthwise Choices Program while also encouraging creative ideas from staff that fall within company guidelines and restrictions
- Provide on-the-job training to staff to assist in the application of knowledge to the job site
- Ensure staff are using the techniques conveyed during training and are properly using all the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Work alongside the Chef and kitchen staff to control costs of the location by taking measures such as: Perform physical inventories, adequately maintaining the level of stock at the unit. Comply with maintenance of food rotation in storage in order to minimize spoilage and waste. Control portioning of food item standards to ensure recipe yield meets quantity and budget expectations. Suggest dishes that take advantage of seasonal availability.
- Achieve the highest standards of cleanliness, hygiene, and sanitation during the food preparation process in all work areas, including the kitchen, fridges and freezers, front and back of house, and all related equipment
- Train and develop staff in proper procedures and best practices while also providing coaching to help staff members reach the next stage in their career development
- Three years of experience in the food service industry as a supervisor
- ServeSafe and/or FoodSafe certified
- Superior communication skills in both verbal and written English with the ability to communicate in French as necessary
- Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
- Able to effectively use a computer and all related software, including POS equipment
- Reach and lift between 0-10 pounds from floor to shoulder height
- Frequent standing and walking required
- Able to work in hot or cold temperatures
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Supervisor- Rock Garden Cafe
6 days ago
Dana Hospitality Greater Sudbury, CanadaCompany Description · **WHO ARE WE?** · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and ...
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Supervisor- Rock Garden Cafe
6 days ago
Dana Hospitality Greater Sudbury, CanadaCompany Description · **WHO ARE WE?** · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and ...
-
Supervisor- Rock Garden Cafe
2 days ago
Dana Hospitality Greater Sudbury, CanadaCompany Description · **WHO ARE WE?** · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and ...
-
Supervisor- Rock Garden Cafe
5 days ago
Dana Hospitality Greater Sudbury, Canada Full timeJob Description · WHAT'S THE JOB? · Under the general supervision of the Executive Chef, the Food Service Supervisor is responsible for overseeing the operations of their assigned unit which includes training of staff, handling guest concerns, supporting administrative duties suc ...
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Supervisor- Rock Garden Cafe
4 hours ago
Dexterra Group Greater Sudbury, Canada Full timeCompany Description · WHO ARE WE? · We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and hel ...
Supervisor- Rock Garden Cafe - Greater Sudbury, Canada - Dexterra Group
Description
Job Description
WHAT'S THE JOB?
Under the general supervision of the Executive Chef, the Food Service Supervisor is responsible for overseeing the operations of their assigned unit which includes training of staff, handling guest concerns, supporting administrative duties such as ordering, filling in at any stations as required, and ensuring the success of the assigned unit.
Qualifications
WHO ARE WE LOOKING FOR?
