No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: Experience an asset
- Plan, organize, direct, control and evaluate daily operations
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Recruit, train and supervise staff
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
restaurant manager - Niagara Falls, Canada - FLAVORS & SPICES INC.
