Qc Technician - Victoria, Canada - Islands West Manufacturers
Description
Are you looking for a dynamic and entrepreneurial environment? We are looking for 2 self-motivated Quality Control Technicians to join our team.
As a member of our Operations Team, you will work with a team to ensure products are handled properly, complying with health & safety standards.
Schedule Requirements:
- 1 Opening Afternoon shift: 1:00PM to 9:30PM (Monday to Friday)
- 8 hour shift
- Evening shift
- Holidays
- Weekend availability
Your Responsibilities Include:
- Perform various inspections including, daily operational inspection, room temperature monitoring, metal detection verification, building inspection, and monitor GMP's
- Carry out all line checks to ensure compliance with product and process specifications
- Inspect raw material products and outgoing products, and report any deficiencies
- Perform control point checks, preshipment reviews, and allergen checks
- Review and verify production records for completion and accuracy
- Microbial sampling of raw materials, environmental, and finished products
- Adhere to food safety and HACCP Principles
Your Qualifications Include:
- Minimum 3 years extensive knowledge in quality control
- University/Bachelor/Diploma of Food Science & chemical or equivalent
- Excellent communication, analytical, and problemsolving skills
- Detailoriented and methodical in documentation and processes
- A selfstarter, a team player, and a finisher
- Physically capable of carrying up to 20 lbs
Benefits:
- Dental care
- Discounted or free food
- Extended health care
WHO WE ARE:
As a locally run business, we have a clear appreciation of our important role in the community. As employers, we are committed to providing a safe, rewarding, healthy workplace for our team members.
Established in 1992, Islands West is a locally operated wholesale produce company that is currently the leader in produce distribution in the Vancouver Island Region.
Based in Victoria B.C, we take great pride in processing fresh fruits and vegetables in-house and shipping kitchen and consumer ready products to restaurants, schools, hospitals, and retailers around the region.
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