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Chief Culinary Officer - Pickering - beBeeCulinaryLeader
Job title: Line Cook
Description
Discover a career where you can grow and develop as a leader, surrounded by like-minded individuals who share your passion for the culinary arts. As part of our dynamic team, you will have the opportunity to work in a fast-paced environment that values innovation and excellence.
About this Role
We are seeking an experienced Line Cook with a strong track record of producing high-quality menu items efficiently. This is an exciting opportunity to take on new challenges, learn from senior leadership members, and contribute to achieving budgetary goals.
Responsibilities
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Welcome Coordinator
Only for registered members Pickering
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Mediterranean Cooking Instructor
Only for registered members Markham, Ontario
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Area General Manager Food Services (70302863)
Only for registered members Scarborough, ON
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Event Coordinator
Only for registered members Goodwood, ON
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Accounts Executive
Only for registered members Scarborough, ON MX L
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Sous Chef
Only for registered members Whitby
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Sous Chef
Only for registered members Whitby, ON
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Events Catering Manager
Only for registered members Markham
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Director of Culinary and Life Enrichment
Only for registered members Markham, ON LR T
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Office Manager
Full time Only for registered members Scarborough
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Mediterranean Cooking Instructor
Only for registered members Markham
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Office Manager
Full time Only for registered members Scarborough
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Assistant Chef
Full time Only for registered members Toronto
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Office Manager
Full time Only for registered members Scarborough, ON
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Développeur·se de Recettes
Only for registered members Toronto
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Culinary Manager- Woodbridge
Only for registered members Vaughan
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Culinary Manager- Woodbridge
Full time Only for registered members Vaughan
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Développeur·se de Recettes
Only for registered members Toronto, Ontario
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Manager, Events Culinary Operations, F&B
TEMPORARY Only for registered members Toronto
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Manager, Events Culinary Operations, F&B
Only for registered members Toronto
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Manager (Events Chef), Events Culinary Operations, F&B
Only for registered members Toronto