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    kitchen helper - London, Canada - The Captain's Boil

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Bring clean dishes, flatware and other items to serving areas and set tables
    • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
    • Load buspans and trays
    • Operate dishwashers to wash dishes, glassware and flatware
    • Place dishes in storage area
    • Sanitize and wash dishes and other items by hand
    • Scour pots and pans
    • Keep records of the quantities of food used
    • Portion and wrap foods
    • Prepare, heat and finish simple food items
    • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
    • Sharpen kitchen knives
    • Sweep, mop, wash and polish floors
    • Wash, peel and cut vegetables and fruit
    • Security and safety

    • Criminal record check
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Personal suitability

    • Reliability
    • Team player
    • Ability to multitask
    • Positive attitude
    • Other benefits

    • Other benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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