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- Education: Bachelor's degree
- Experience: 1 year to less than 2 years
- Restaurant
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Monitor revenues and modify procedures and prices
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Train staff in job duties, sanitation and safety procedures
- Supervise and co-ordinate activities of staff who prepare and portion food
- Maintain records of stock, repairs, sales and wastage
- Estimate ingredient and supplies required for meal preparation
- 5-10 people
- Efficient interpersonal skills
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
restaurant manager - London, Canada - 2703705 Ontario Inc. O/A Fat Bastard Burrito
