Restaurant Supervisor - Elora, Canada - The Wild Tart
Description
Job Overview:
Responsibilities:
- Manage and lead the restaurant team to deliver exceptional service and quality food
- Ensure compliance with health and safety regulations
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to maximize profitability
- Handle customer inquiries and resolve any issues promptly
- Train staff on proper food handling procedures and customer service standards
- Create staff schedules and oversee employee performance
Skills:
- Experience in the food industry
- Hospitality background
- Proficiency in supervising staff
- Strong leadership abilities
Pay:
$20.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Elora, ON N0B 1S0: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 2 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location:
In person
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