Restaurant Manager - Surrey, Canada - Tobiko Sushi

Description

• Experience: 3 years to less than 5 years

• Plan, organize, direct, control and evaluate daily operations
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

• 510 people

• Client focus
• Dependability
• Flexibility
• Organized
• Team player

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Work Term: Permanent
• Work Language: English
• Hours: 30 hours per week