Fast Food Restaurant Manager - Truro, Canada - Charltom Restaurants Limited
Description
Work Term:
Permanent
- Work Language: English
- Hours: 45 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting:
- Fast food outlet or concession
Budgetary responsibility:
- $1,500,001 - $4,000,000
Tasks:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Provide customer service
- Recruit, train and supervise staff
- Train staff in job duties, sanitation and safety procedures
- Supervise and coordinate activities of staff who prepare and portion food
- Supervise and check assembly of trays
- Maintain records of stock, repairs, sales and wastage
- Ensure food service and quality control
Supervision:
- More than 20 people
- Food service counter attendants and food preparers
Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Health care plan
Long term benefits:
- Life insurance
Other benefits:
- Free parking available
- Learning/training paid by employer
- Team building opportunities
