Assistant Manager, Food services - Montreal

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Ayudante en un servicio al cliente · No grado, certificado ni diploma · ...

Trabajar en Les Tours Angrignon es más que un empleo, es una experiencia de vida. Se busca a alguien apasionado por el servicio al cliente y la cocina. · Aprender cada día para convertirse en un líder experimentado. · ...

Nous sommes à la recherche d'un superviseur des services alimentaires professionnel et organisé pour rejoindre notre équipe à Montréal. · Superviser et coordonner le personnel des services alimentaires, · ...

Nous sommes à la recherche d'un superviseur des services alimentaires professionnel et organisé pour rejoindre notre équipe à Montréal. · Dexterra Group is an equal opportunity employer committed to diversity and inclusion. · ...

+ Superviser et coordonner le personnel des services alimentaires, · + Veiller au respect des règles de sécurité alimentaire et maintenir des normes élevées de propreté et d'hygiène. · + Gérer les stocks, passer les commandes et contrôler les coûts alimentaires. · Job summary: No ...

Un manager des services alimentaires est requis. · Education : Bac + formation complémentaire · Expérience : Expérience utile · ...

Nous sommes à la recherche d'un superviseur des services alimentaires professionnel et organisé pour rejoindre notre équipe à Montrœal, au Canada. Dans ce r/*ole*, vous superviserez les op/*erations quotidiennes des services alimentaires, assurerez un service /*a la client/*ele d ...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. · ...

The Food Service Director is responsible to manage day-to-day operations for a single unit including ensuring that work is completed scheduling staff controlling costs resolving issues or complaints and managing people. · Manage the day-to-day operations of the unit by delegating ...

The Food Services Officer manages continuous improvement of McGill's food service operations under the supervision of the Associate Director, Food and Dining. · Conduct regular in-person audits of food service operations to ensure compliance with Ministère de l'Agriculture standa ...

The Food Services Officer manages the continuous improvement of McGill's food service operations under the supervision of the Associate Director, Food and Dining. The officer applies professional judgment and analytical expertise to ensure compliance with Quebec regulations and o ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · ...

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. · Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. · ...

+Job summary · Assist the manager with food/meal preparation and maintain cash receipts and meal records.+Prepare quality food and baked goods according to a planned menu · Prepare a daily report that verifies transactions · ...

The Food Service Director is responsible to manage day-to-day operations for a single unit, · ensuring that work is completed, scheduling staff, controlling costs, · resolving issues or complaints, and managing people. ...

The Food Service Director is responsible to manage day-to-day operations for a single unit, · ensuring that work is completed, scheduling staff, controlling costs, · resolving issues or complaints, and managing people.Manage the day-to-day operations of the unit by delegating wor ...

A food service supervisor is responsible for supervising and coordinating the activities of food service workers. They are in charge of requisitioning food and kitchen supplies, training staff in job duties, sanitation and safety procedures, estimating ingredient and supplies req ...

Ayudante en un servicio alimentario. · CalificacionesNo diploma, certificado ni título. · Habilidades7 meses menos de 1 año. ...

No degree, certificate or diploma.1 year to less than 2 years of experience. · Durée de l'emploi: Saisonnier · ...

+Job summary · This is a temporary contract of 6 months with possibility of extension. The Food Service Director is responsible to manage day-to-day operations for a single unit. · QualificationsCollege diploma in hospitality or food service or equivalent experience · 3 years' re ...