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restaurant manager

    restaurant manager - Fort St. John, Canada - Radisson Hotel Fort St. John

    Radisson Hotel Fort St. John
    Radisson Hotel Fort St. John Fort St. John, Canada

    4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Tasks

    • Plan, organize, direct, control and evaluate daily operations
    • Determine type of services to be offered and implement operational procedures
    • Balance cash and complete balance sheets, cash reports and related forms
    • Cost products and services
    • Negotiate arrangements with suppliers for food and other supplies
    • Negotiate with clients for catering or use of facilities
    • Supervision

    • 3-4 people
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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