East Indian Cuisine Executive Chef Position - Winnipeg - beBeeHead

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods... · ...

The Jr. Sous Chef will efficiently supervise the preparation and production of all foods, operating the kitchen facilities on a daily basis under the direction of the Executive Chef. · ...

We are seeking a dedicated and passionate Head Chef to join the team at our Winnipeg location. · ...

This is a WORKING CHEF role located at a remote mining facility in Northern Saskatchewan.We cover the costs of your transportation meals & accommodations while at site..Shift work & compressed workweeks are required schedules are 2-week in-and-out rotations.Lead mentor and manage ...

The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. · 1-2 years experience in the food service industry in quality establishments. · Valid Food Handler Certificate required. · ...

Hecla Resort located in the beautiful Hecla Provincial Park is a full service year round resort offering exceptional service made from scratch foods and a welcoming atmosphere for our Guests. · ...

We empower our people to create moments that matter through exceptional hospitality experiences. · ...

We invite you to join the world of luxury hospitality at Fairmont Winnipeg as our new 1st Commis. · ...

This job offer is for various roles within the organization including fan services, ticket sales, group tickets and more. · ...

We are looking for team members who are passionate about their work and bring their A-game each day for the Blue Bombers Valour FC and Princess Auto Stadium. · ...

+Job Summary: · The Banquet Cook plays a key role in creating memorable experiences for our guests by preparing and presenting high-quality menu items for weddings, conferences, and special events. · +Prepare, cook, and present menu items for banquets, meetings · , and special ev ...

+ Clean and sanitized dishes · + Maintain cleanliness in kitchen areas · + Communicate effectively with departments · + Practice positive strategies to motivate fellow staff. ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. · ...

We are looking for a talented Sous Chef to manage kitchen operations at Canad Inns Destination Centre. · Actively work on the line during service periods, assisting with preparation and execution as required · Lead by example in daily kitchen operations, maintaining quality, cons ...

We are seeking a Jr. Sous Chef to efficiently supervise the preparation and production of all foods. This role will involve acting as the Executive Chef from time to time. · Act as liaison to the Executive Chef & Sous Chef. · Assist the staff with their duties as necessary. · ...

The Holiday Inn & Suites Winnipeg Airport is looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef's specifications and to set up stations for menu. · ...

We are seeking a dedicated and passionate Head Chef to join the team at our Winnipeg location. This is a full-time role where you will oversee daily culinary operations. · ...

+Faire partie d'une équipe multidisciplinaire sous la supervision du gestionnaire des services ou de l'infirmière/en chef. Effectuer diverses tâches liées aux soins et au confort des patients ainsi que des tâches d'entretien pour maintenir la propreté des lieux. · ...

Faites progresser votre carrière dans la Région sanitaire de Winnipeg. Notre équipe offre une gamme étendue de services de soins de santé par le biais d'un réseau intégré de sites, de services et d'organismes. · ...

The Food Prep Worker Lead is responsible for assisting cooks and chefs in preparing ingredients for recipes and performing other food preparation tasks. · Lead the work of others without direct performance management responsibilities. · Prepares a variety of food according to pro ...

We are on the hunt for talented individuals to become part of our Leadership Team. With opportunities to lead culinary operations and develop leaders and team members. · ...