Restaurant Manager - Victoria, British Columbia

A&W Restaurants in Victoria BC is seeking a Restaurant Manager to start immediately at our Government Street location. · The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience adherence to A& ...

A&W Restaurants in Victoria BC is seeking a Restaurant Manager to start immediately at our Government Street location. · Base Salary: $54,000 per annum Total Potential Compensation: $68,300 annually Bonus Quarterly Performance Bonus of 15% of salary Potential Profit Sharing Guara ...

A&W Restaurants in Victoria is seeking a Restaurant Manager to start immediately at our Bay Centre Food Court location. The job offers an assigned parking spot and benefits including medical/dental benefits, life insurance, and a group RRSP. · ...

A&W Restaurants in Victoria BC is seeking Restaurant Manager to start immediately at Bay Centre Food Court location. · Balance key goals including food quality speed of service guest experience and cost control. · Maintain A&W operational standards and conduct regular performance ...

Manage restaurant operations, including customer service and staff supervision. · ...

White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We're an iconic brand. · ...

The restaurant manager oversees daily operations and staff performance. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to determine labour cost · ...

A&W Restaurants in Victoria is seeking a Restaurant Manager to start immediately at our Government Street location. Benefits include an extensive medical/dental benefit and optional group RRSP. · - · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

A&W Restaurants in Victoria, BC is seeking a Restaurant Manager to start immediately at our Government Street location. The position involves overseeing all aspects of restaurant operations including customer experience, adherence to A&W standards, Provincial WCB and Employment R ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Conduct performance reviews Organi ...

The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, · A&W standards, Provincial WCB, Employment and Health Regulations, · the development of a motivated and productive team of employees, ...

Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plan ...

The restaurant manager is responsible for analyzing budget to boost and maintain profits, developing a budget to determine cost of food, ingredients, alcohol kitchen cleaning supplies evaluating daily operations modifying food preparation methods menu prices according to the rest ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients... · ...

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Train staff Balance cash and complete balance sheets cash reports related forms Conduct performance reviews Cost products ...

The restaurant manager is responsible for evaluating daily operations and monitoring revenues to determine labor costs. They must also supervise staff and provide customer service. · ...

+The candidate will work as a restaurant manager in Victoria, British Columbia. · +Monitor staff performanceRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational procedures/li-Conduct performance reviews/li-Organize ...

Languages: English. · Education: Secondary (high) school graduation certificate. · Experience: 2 years to less than 3 years. · ...

Languages English. Education Secondary (high) school graduation certificate or equivalent experience. Experience On site. · Evaluate daily operations · Monitor revenues to determine labour cost · Plan and organize daily operations · Recruit staff · , · , · , · , · , · ,<br,,Actua ...