Food Service Supervisor - Yellowknife, Canada - Copperhouse Eatery + Lounge

Description

Job description


Immigration and PNP sponsorship available
Supervises, coordinates and schedules the activities of server staff;

• Supports staff training in job duties, sanitation and safety procedures;
• Ensures that food and service meet quality control standards;
• May participate in the selection of serving staff and help with the development of policies, procedures and budgets;
• Lead on the restaurant floor as assigned by the General Manager;
• Conduct meaningful preshifts as assigned by the General Manager;
• Service guest tables;
• Close restaurant as assigned per policies, procedures and checklists;
• Addresses customer needs on an ongoing basis;
• Supports weekly inventory reporting to General Manager relating to accuracy of inventory
• Provide an ongoing daily presence in the operation, interacting with the staff and guests setting the service standards
• Provide a clear vision of the company mission to staff members and as necessary to vendors thereby assuring all understand and are clear on task to achieve and execute.
• Ensures all bar staff are compliant to laws of serving alcohol.
• Interact with restaurant guests on a daily basis and follows up on all guest comments both internal comment cards and through other social media feedback forums. Copy GM as needed.
• Insure safe and sanitary food practices, including compliance with all Health Department regulations as it relates to FOH operations and communicate to owner as needed regarding BOH operations.
• Supports catering and food delivery initiatives.
• Other duties as may be requested by the General Manager and/or Ownership.

Job Types:
Contract, Permanent


Salary:
$18.00 per hour


Job Types:
Full-time, Permanent, Fixed term contract


Pay:
$18.00-$22.00 per hour


Schedule:

• 8 hour shift

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Yellowknife, NT: reliably commute or plan to relocate before starting work (required)

Work Location:
In person