F&b Manager - Dalvay by the Sea, Canada - Dalvay by the Sea - D.P. Murphy Hotels

Description

Job Advertisement for F&B Manager

Begin Your at Dalvay by the Sea (DP Murphy Group)

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day.

If you share the same sentiment, then this opportunity is for you.


Dalvay by the Sea is looking for a Food & Beverage Manager.

The Food and Beverage Manager will be responsible for managing all aspects of the Food and Beverage operations including outlets, in-room dining and events/banquets, the F&B Manager provides day-to-day leadership and management consistent with our brand standards and service excellence standard operating procedures.

Key Responsibilities:

• Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.
• Review and evaluate the degree of guest satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
• Develop and recommend the budget, concepts and objectives and manage within those approved plans. Achieve/ exceed annual budgets.
• Coordinates with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to always ensure highest quality.
• Keeps aware of trends, systems, practices and equipment in F&B preparation and service in the hotel and restaurant field through trade publications and actual visits.
• Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.
• Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions.
• Designing and implementing new department operating policies and procedures as required.
• Ensure occupational health and safety standards are maintained throughout the hotel and are in compliance with local, state and Federal laws. Follow up on items requiring actions from the Occupational Health & Safety Committee.
• Exercise Serving it Right parameters and maintain complete knowledge and strictly abide by liquor regulations, particularly those prohibiting service to minors, intoxicated persons and impaired driving.
• Check storage areas for proper supplies, organization and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies.
• Maintains a consistent focus on cleanliness throughout all areas.
• Hire, train and manage, supervise, develop, discipline and counsel all food and beverage team members according to DP Murphy Group policies and procedures.
• Other duties as required and assigned.

About Dalvay by the Sea (DP Murphy Group)
D.P. Murphy Group of Companies is an established family of businesses proudly serving Canadians since 1980. Our group of hotels.

Dalvay by the Sea is a National Historic Site of Canada, the building was initially built in 1895 by a Scottish-born American Industrialist as a summer residence.

Considered by design enthusiasts as an excellent example of the Queen Anne Revival architectural style, the home was converted into a hotel in 1930.

Since then, Dalvay has become a world-renowned destination for rest and relaxation amid splendid natural beauty.

Dalvay features 25 spacious rooms, each tastefully and uniquely furnished in period antiques and featuring a four-piece private bath. We also have eight lovely three-bedroom cottages located adjacent to the inn.


Job Requirements

Our Ideal Food & Beverage Manager will have:

• Must have a minimum of two years previous Food & Beverage management experience in a hotel environment.
• High school diploma. Diploma/degree in Hospitality/Culinary Management preferred with proven record in delivering operating results in high volume banquet operations in four/fivestar hotels.
• Must have excellent presentation and be extremely guest focused.
• Must have attention to detail and have the ability to multitask; follow up and leadership skills required.
• Must be able to exert physical effort in transporting 75 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and coworkers to their understanding.
• Licenses & Certifications: Serving it Right, Food Safe.
• Fluency in written and oral communication in English. Additional language will be an asset.

Salary & Benefits :
$ $80 000

• Negotiable
• Medical, Dental & Life insurance
• Opportunities to grow and develop your career with our evergrowing company
• Mentorship and guidance by top hospitality professionals in the city
• Dental care
• Extended health care
• Paid time off
• Vision care

Job Type:
Full-time


Starting Date:
April 2023


Ability to commute/relocate:
Dalvay by Sea, 16