General Manager - Mississauga, Canada - Chucks Roadhouse Bar and Grill Creekside

Chucks Roadhouse Bar and Grill Creekside

Verified Company

Mississauga, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

As the General Manager, you will be responsible for the execution and achievement of all operational performance objectives that ensure our guest's satisfaction.

You are a positive, accountable and self-motivated leader who enjoys planning, prioritizing and executing their work in a way that makes their team feel valued.

You believe in training and development and understand that feedback is key to unlocking your team's potential.

Your main responsibility will be to oversee that your location's Front and Back of House operations are running smoothly and efficiently.

This includes but is not limited to:

ensuring objectives and key performance indicators are being met; managing location budgets; overseeing staffing, training, scheduling and quarterly/annual reviews; ensuring health and safety standards are being met and that all policies, procedures, processes, values and quality commitments are in place and being adhered to.

Manage the restaurant operations for both front and back of house with passion and integrity, creating a great environment for our staff and guests
Responsible for achieving location's sales and labour targets, managing costs and adhering to budgets
Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained.
Responsible for correct operation of the POS system.
Balancing of all daily and nightly cash drawers and POS.
Providing excellent customer service to guests and excellent leadership to employees.
Exceptional relationship building and communication skills.
Enforce and monitor all health, safety, and sanitation standards.
Handle guest complaints according to provided guidelines.
Work closely with all management to provide a seamless experience.
Other duties as required and assign.

Job Specification:

2+ years restaurant experience.
Excellent customer service and interpersonal skills.
Organized and capable of multitasking with attention to detail.
High standards of personal hygiene and personal appearance.
Ability to be on feet for several hours at a time.
Experience using POS systems preferred.
Smart Serve.
Food Handler certificate or willing to do it.

Job Types:
Full-time, Permanent

Job Types:
Full-time, Permanent

Job Types:
Full-time, Permanent

Salary:
$50,000.00-$60,000.00 per year

Flexible Language Requirement: