cook - King's Point, Canada - ROYS PUB, DINING , MOTEL AND EVENT CENTRE

Description

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work setting

• Restaurant
• Rural area
• Hotel, motel, resort
• Bar

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Financial benefits

• Gratuities

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week