Cook - Mississauga, Canada - Sundine Produce Inc.
Description
Education:
Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
Work setting:
- Urban area
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties:
- South Indian
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Physically demanding
- Standing for extended periods
Health benefits:
- Disability benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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