Lead Chef: Menu Design, HACCP, FOODSAFE - Northwestern Ontario - Horizon North

    Horizon North
    Horizon North Northwestern Ontario

    1 week ago

    Description

    Responsibilities

    • Prepare, present, design, and serve high quality rotational menus.
    • Supervise all kitchen staff's productivity and compliance with Horizon North policies and procedures including health, safety, and quality.
    • Lead in the training, developing, and mentoring of employees.
    • Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines.
    • Ensure all labour and chemical resources are used effectively and efficiently.
    • Serve clients and staff in a personable and professional manner.
    • Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
    • Conduct inventory on a bi-weekly basis.

    Please note that all Horizon North positions are safety sensitive. Offer of employment is conditional on meeting our requirements for a pre-employment fit to work and drug and alcohol tests.

    Mandatory double vaccination against COVID-19 required

    #J-18808-Ljbffr
Jobs
>
Ontario