Cook - Parry Sound, Canada - Maruti Parry Sound Inc
2 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting:
- Staff accommodation available
- Rural area
- Hotel, motel, resort
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Cuisine specialties:
- South Indian
- French
- Canadian
- Italian cuisine
- Mexican
- European
- East Indian
- West Indian
- Vegetarian
- International
- Mediterranean cuisine
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions:
- Are you available for shift or oncall work?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
Health benefits:
- Dental plan
Financial benefits:
- Gratuities
Other benefits:
- Free parking available
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