Production Attendant - Hamilton

The Nutrition Production Attendant prepares and portions hot cereal, · sandwiches, desserts, fruit and nourishments. · Ability to bend, lift and push · Ability to read, write and understand English · ...

Develop and promote sales to existing clients identify and solicit potential clients evaluate the client's needs and resources to recommend the appropriate goods or services gain a clear understanding of the client's business and requirements provide input into product design goo ...

We are looking for a motivated, · quality-driven Food Court Attendant to join our team.Clean and disinfect table tops and chairs · Pick up litter from floor as required · ...

We are seeking a Customer Service Supervisor to join our Fountain Food & Beverages team at our Hamilton Distribution Center. · Supervise and support daily customer service operations related to dairy product orders · Ensure accurate and timely processing of customer orders, credi ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · ...

+Provide exceptional guest service and interact with coworkers in a fast-paced environment. +Maintain excellent attendance and be available to work events as scheduled per business need. +Serve alcoholic beverages following all proper procedures for serving size. +Responsible to ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. · ...

As an Equipment Coordinator you will support new and existing marine construction yard and projects. This position is responsible for the planning scheduling budgeting utilization and reliability of a marine construction equipment fleet. · ...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. · ...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. · ...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. · Concession Cooks must adhere to high food quality standards efficiently to ensure guest satisfaction. Portion control, food w ...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. · Prepare menu items in cooperation with the rest of the kitchen team, · Maintain high food quality standards efficiently to en ...

+The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations, as needed. The employee must maintain excellent attendance and be available to wor ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. · ...

Job summary · Absent from the company description. · Monitor and report missing materials to Project Management and Purchasing at least three days in advance. · Manage all electrical supervisors within the assigned building to ensure smooth operations. · ...

The Sales Engineer is responsible for driving business growth by identifying and developing accounts, concepts, and material handling systems. · Identifies current and future customer service requirements by establishing personal rapport with potential and actual customers. · Est ...

We are seeking new Hygiene Technicians to join our Service Team. As a Hygiene Technician you play a critical role in servicing our customers washrooms. · Valid driver's license (G license) and clean driver's abstract · Good driving record · ...

Oak View Group is the global leader in venue development, management and premium hospitality services for the live event industry. · ...

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. · Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. · ...

The Concessions Stand Lead is responsible for overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. · Oversee concession stand setup, including inventory verification, equipment checks, and staff ...