Cook and Food Service Worker- Dietary - Pembroke, Canada - Pembroke Regional Hospital

Pembroke Regional Hospital
Pembroke Regional Hospital
Verified Company
Pembroke, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description
**P-16-23 Cook and Food Service Worker

  • Dietary (Casual)**:

Competition:


  • P1623

Department / Unit:


  • Dietary

Position Type:


  • Casual

Within:


  • CUPE

Biweekly Hours: 0


Posting Date:


  • 2023/01/24

Closing Date:


  • N/A
Cooks and Food Service Workers are responsible for the efficient delivery of patient and non-patient food preparation and delivery.

The food service worker/cook functions as a member of the Dietary Services team to delivery high quality and efficient service to patients, employees and visitors.


REQUIREMENTS:
Minimum Grade 12

Graduate of approved 1 year culinary course required

Safe Food Handling Certification

Minimum 2 years recent and relevant work experience

Some course work is desirable in food preparation estimating food quantities, requisitioning supplies

Knowledge of standards of sanitation and personal hygiene

Must be able to prepare foods as directed by Department Manager following standardized recipe procedures

Must be familiar with operation and care of equipment

Ability to follow standardized recipes and to control serving portions

Ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation

Must have demonstrated ability to meet the attendance standards of the Hospital

Bilingualism is an asset

Provincial certification of qualification (red seal) - preferred
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