Assistant Restaurant Manager - Vancouver, Canada - Nando's PERi-PERi (Davie & Howe)
1 week ago
Description
Nando's Downtown Vancouver are searching for an Assistant Restaurant ManagerDuties:
- Assist the General Manager in overseeing daily restaurant operations
- Manage and train staff to ensure highquality service and performance
- Help maintain inventory levels and order supplies as needed
- Handle customer complaints and inquiries in a professional manner
- Ensure compliance with health and safety regulations
- Conduct regular performance evaluations for staff and provide feedback and coaching as needed
- Assist with payroll and scheduling
Terms of Employment:
Permanent, full-time position
Language of Work:
English
Wage:
$43,000 - $50,000 per year
Benefits Package Offered:
- Extended Health benefits
- Opportunities for career growth and advancement within the company
- Staff meals during shifts
Contact Information:
Skills Requirements:
- High school diploma or equivalent required, postsecondary education in hospitality or business management preferred
- 2+ years of experience in a supervisory or management role in the food and beverage industry
- Strong leadership and interpersonal skills
- Ability to multitask and work well under pressure in a fastpaced environment
- Knowledge of restaurant operations, including inventory management, scheduling, and payroll
- Strong communication and customer service skills
Job Types:
Full-time, Permanent
Salary:
From $21.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Morning shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime
- Tips
Ability to commute/relocate:
- Vancouver, BC V6Z 2S2: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Supervising: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Shift availability:
- Night Shift (preferred)
Work Location:
In person
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