cook - Medicine Hat, Canada - Golden Bell Sub & Grill Vietnamese Restaurant

    Golden Bell Sub & Grill Vietnamese Restaurant
    Golden Bell Sub & Grill Vietnamese Restaurant Medicine Hat, Canada

    Found in: Talent CA 2 C2 - 1 week ago

    Default job background
    Description
    • Education: No degree, certificate or diploma
    • Experience: 7 months to less than 1 year

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations

      • Supervision

    • Cook (general)

      • Cuisine specialties

    • Vietnamese cuisine

      • Security and safety

    • Bondable
    • Criminal record check

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Overtime required
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Judgement
    • Organized
    • Reliability
    • Team player

      • Screening questions

    • Are you available for the advertised start date?
    • Are you currently legally able to work in Canada?
    • Do you have previous experience in this field of employment?
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week