Line Cook/closer - Vancouver, Canada - LOCAL Public Eatery

LOCAL Public Eatery
LOCAL Public Eatery
Verified Company
Vancouver, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Responsibilities:

  • Prepare and cook food items according to recipes and quality standards
  • Adhere to all food safety and sanitation guidelines
  • Assist in the preparation and setup of ingredients for menu items
  • Collaborate with the kitchen team to ensure timely and efficient food production
  • Maintain a clean and organized work area
  • Follow proper food handling and storage procedures
  • Monitor inventory levels and communicate any shortages or discrepancies

Skills:


  • Previous experience in the food industry as a cook or line cook
  • Strong knowledge of food preparation techniques and cooking methods
  • Ability to work in a fastpaced environment while maintaining attention to detail
  • Excellent communication and teamwork skills
  • Knowledge of food safety regulations and procedures
  • Ability to multitask and prioritize tasks effectively
  • Flexibility to work evenings, weekends, and holidays as required

Note:
This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may vary depending on the specific needs of the restaurant.


Job Types:
Full-time, Part-time


Salary:
$17.00-$22.00 per hour


Expected hours:
per week


Benefits:


  • Discounted or free food
  • Flexible schedule

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Overtime pay
  • Tips

Education:


  • Secondary School (preferred)

Experience:


  • Cooking: 1 year (required)

Language:


  • English (required)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

  • Vancouver, BC V6A 1B2 (required)

Ability to Relocate:

  • Vancouver, BC V6A 1B2: Relocate before starting work (required)

Work Location:
In person
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