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    cook - Burlington, Canada - The Pearle Hotel and Spa

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • No degree, certificate or diploma
    • Work setting

    • Catering firm
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Manage kitchen operations
    • Prepare food order summaries for chef
    • Supervision

    • Cook (general)
    • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Handling heavy loads
    • Physically demanding
    • Standing for extended periods
    • Work under pressure
    • Personal suitability

    • Dependability
    • Excellent oral communication
    • Flexibility
    • Organized
    • Reliability
    • Team player
    • Experience

    • 1 year to less than 2 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Paramedical services coverage
    • Other benefits

    • Other benefits
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 40 hours per week

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