Manager in Training - Hamilton, Canada - McMaster University Hospitality Services

Sophia Lee

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Description

McMaster University

Hospitality Services

Manager in Training - Retail Operations

Job Purpose:


Job Summary:


Duties:

-
Note:the following duties will be assigned/implemented over time as the incumbent shows readiness to take on responsibilities in the following area:_

  • Recruit and train casual staff
  • Recommend discipline for casual staff
  • Maintain staff scheduling levels in order to adequately service the unit during hours of operation
  • Ensure an acceptable standard of quality, variety and presentation are maintained through regular observation and inspection
  • Maintain an accurate program of portion and inventory control according to established standards
  • Order liquor, food, paper and cleaning supplies through existing channels
  • Ensure the safe and accurate handling of cash and valuable commodities while on duty
  • Ensure the safety and security of the unit and all unit personnel while on scheduled shift
  • Present new innovative ideas and suggestions that will improve and update the day to day operation and overall customer satisfaction of the unit
  • Inspect for equipment problems to ensure the operational equipment is maintained at efficient operating level and all staff have the knowledge to operate this equipment
  • Compile time keeping documents and sales data
  • Comply with Federal and Provincial regulations as required by the Alcohol and Gaming Commission of Ontario, the Ontario Board of Health and the Occupational Safety Act
  • Be aware of the terms of the collective agreement between McMaster University and the Hospitality Services employment union.

Specific to Retail Operations:


  • Review Franchise Standards of Operations and work within each Franchise location
  • Monthly reporting of Franchise sales and royalty payments
  • Review and obtain an understanding of internal food ordering & deliveries to all retail units.
  • Review retail sales velocity reports and make recommendations
  • Obtain an understanding of driving revenue in Retail units
  • Engage in Marketing and Social Media activities to communicate Retail Operations

General Skills:


  • Leadership ability, initiative and interest in management
  • Supervisory and organizational skills
  • Computer literate
  • Communication and human resource skills
  • Marketing and/or Merchandising experience
  • Ability to work under pressure, respond to emergency situations and meet deadlines
  • Willing to work a schedule which requires flexibility with respect to hours of work
  • Ability to complete any other assigned tasks and projects

Technologies:


  • Heartland POS Technology System
  • Enterprise Time Payroll Management System
  • Personal computer and software

Education:
University Degree or College Diploma ideally in a field such as Hospitality Management, Commerce, Economics or Marketing is an asset


Experience:
Experience working in a hotel, restaurant, or institutional food service operation is an asset. A strong desire for a career in Hospitality Services


Salary:
$25.00 per hour


Benefits:


  • Discounted or free food

Schedule:

  • Monday to Friday
  • Weekends as needed

COVID-19 considerations:
COVID-19 vaccine required.


Work Location:
In person

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