Cook (Casual) - - Surrey, Canada - Dominion Bar + Kitchen

Dominion Bar + Kitchen

Verified Company

Surrey, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients.

Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey.

Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits
Flexible schedule balance your schedule with your life
Staff discounts including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities

Role Summary
The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef.

This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Key Accountabilities

Ensure that meals are prepared in a timely manner in accordance with Dominion's recipes and assembly manuals and charts.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Head Chef and Sous Chef

Education & Experience

High school diploma
Level 1 Foodsafe
Minimum 1 year in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Must be able to work a flexible schedule including opening, closing, weekends and holidays.
Customer service skills able to exceed guest expectations.
Ability to multitask in a fastpaced environment.
Must work well within a restaurant team culture.
Must be able to work with mínimal supervision and have a strong initiative.
A positive and teamoriented attitude.
Must be able to lift 50 pounds.
Must be able to work morning, evening and weekend shifts as business dictates.

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