Head chef - Surrey

Work Term: Permanent · Work Language: English · Hours: 30 to 40 hours per week · Education: Secondary (high) school graduation certificate · Experience: 2 years to less than 3 years · Work setting · Restaurant · Ranks of chefs · Sushi chef · Head chef · Tasks · Estimate amount an ...

The head chef will oversee all aspects of food preparation including planning menus, estimating costs, supervising staff, instructing cooks in food preparation techniques and ensuring quality standards are met. · ...

The Head Chef is responsible for all aspects of the residence's food service department. Ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. · Prepares or monitors the preparation of service daily and special ev ...

Maintain records of food costs, consumption sales and inventory. Supervise activities of specialist chefs chefs cooks and other kitchen workers. · ...

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group · This position offers long-term leadership development and career advancement within a fast-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). We are looking to someone wh ...

Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department If you want to be part of a rapidly growing brand please apply within. · We are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Head C ...

A head chef is responsible for leading the kitchen team and overseeing all aspects of food preparation and presentation. · , Maintain records of food costs, consumption, sales and inventory/li>, Analyze operating costs and other data/li>, Demonstrate new cooking techniques and ne ...

The Head Chef is responsible for estimating the amount and costs of supplies and food items, labour costs, maintaining records of food costs, consumption, sales and inventory. · Create new recipes. · Instruct cooks in preparation, cooking,garnishing and presentation of food. · ...

Education: Secondary (high) school graduation certificate · Experience: 3 years to less than 5 years · Ranks of chefs · Head chef · Cuisine specialties · Korean · Employment terms options · Evening · Shift · Employment terms options · Weekend · Work Term: Permanent · Work Languag ...

Incredible opportunity for a full-time Head Chef with Browns Restaurant Group  · This position offers long-term leadership development and career advancement within a fast-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). We are looking to someone w ...

We are looking for an experienced head chef to join our team in Burnaby. The ideal candidate will have at least 3 years of experience in a similar role and a strong background in Korean cuisine. · Secondary (high) school graduation certificate · ...

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The Head Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operation ...

We are seeking a skilled and experienced Head Chef to lead our team. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest quality of food preparation and presentation. · Discounted or free foodPaid time offAldergrove BC ...

+Lead kitchen with consistency and purpose. · + · +Culinary leader with strong voice and eye for detail. · + · +Mentor kitchen team maintain high standards of quality cleanliness implement systems for smooth operations. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 3 years to less than 5 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Ranks of chefs · Head chef · Experience and ...

The Head Chef is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality menu options and service levels. · Manage culinary operations by ensuring checklists ...

· We are seeking a head chef for our kitchen team. The ideal candidate will have experience in menu planning and preparation of complete meals for events such as banquets. · Estimate amount and costs of supplies and food items ...

We are seeking a Head Chef to join our team at a restaurant in Vancouver BC VL V Canada The ideal candidate will have 5 years of experience in culinary arts chef training and leadership skills The successful candidate will estimate amount and costs of supplies and food items supe ...

About VioletéRooted in the warmth and simplicity of European tradition,Violeté is a new rustic European bistro inspired by the kitchens of Italy and Spain.Our menu celebrates forno cooking,housemade pastas,coastal ingredients,and the seasonal bounty of British Columbia with a for ...