Cook - Hamilton, Canada - Grab and Go Indian Kitchen
Description
Work Term:
Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting:
- Restaurant
- Urban area
- Willing to relocate
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties:
- Szechuan
- East Indian
- West Indian
- Vegetarian
Security and safety:
- Criminal record check
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is your current level of study?
Other benefits:
- Free parking available
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