- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Order supplies and maintain inventory
- Inspect to ensure that safe working conditions are maintained
- Balance cash and record sales
- Set staff work schedules and monitor staff performance
- Ensure adherence to safety regulations
- 3-4 people
- Standing for extended periods
- Attention to detail
- Client focus
- Flexibility
- Team player
- Initiative
- Do you have previous experience in this field of employment?
- Other benefits
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers mentorship, coaching and/or networking opportunities for youths
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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