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    cook - Halifax Regional Municipality, Canada - Chef's House Hospitality Group Ltd.

    Chef's House Hospitality Group Ltd.
    Chef's House Hospitality Group Ltd. Halifax Regional Municipality, Canada

    Found in: Talent CA 2 C2 - 6 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years

      • Work setting

    • Restaurant
    • Urban area
    • Cafeteria
    • Fast food outlet or concession

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Certificates, licences, memberships, and courses

    • Food Safety Certificate

      • Cuisine specialties

    • Cantonese cuisine
    • Szechuan
    • Dim Sum
    • Thai

      • Transportation/travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods
    • Work under pressure

      • Personal suitability

    • Client focus
    • Judgement
    • Organized
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week
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