No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Organize and maintain inventory
- Resolve work problems and recommend measures to improve productivity
- Ensure hygiene and sanitation practices conform to policies and regulations
- Bonus
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 44 hours per week
head chef - Toronto, Canada - YASU
