Food Assembly Supervisor - Baie-d'urfe, Canada - Boulangerie Lanthier Ltée.
Description
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 2 years to less than 3 years
Work setting:
- Cafeteria
- Food service establishment
Tasks:
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision:
people
Transportation/travel information:
- Own transportation
- Own vehicle
Work conditions and physical capabilities:
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Own tools/equipment:
- Uniform
Personal suitability:
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week
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