Ethnic Food Cook - Vancouver, Canada - Taste Changan Food Ltd
3 weeks ago
Description
Work Term:
Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Work setting:
- Restaurant
- Staff accommodation available
Cook categories:
- Cook (general)
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special displays of meats, poultry and fish products
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, clean and trim fish or seafood prior to marketing or further processing
Certificates, licences, memberships, and courses:
- Cook Trade Certification
Cuisine specialties:
- Cantonese cuisine
- Sushi preparation techniques
- Szechuan
- Dim Sum
- International
- Glutenfree
Security and safety:
- Bondable
Transportation/travel information:
- Public transportation is available
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability:
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Other benefits:
- Free parking available
- Learning/training paid by employer
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