Restaurant Chef - St. Catharines, Canada - 15491312 Canada Inc. O/A Joey's Seafood Restaurant

Description

'''Duties'''
As a Chef, you will be responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, and managing a team of culinary professionals


Your duties will include:

• Planning and creating menus that meet customer preferences and dietary restrictions
• Managing inventory and ordering supplies to maintain stock levels
• Supervising and training kitchen staff to ensure efficient operations
• Monitoring food quality and presentation to maintain high standards
• Collaborating with management to develop new recipes and dishes
• Ensuring compliance with food safety and sanitation regulations
• Managing kitchen operations during peak hours and special events
• Maintaining a clean and organized kitchen environment

'''Skills'''
To excel in this role, you should possess the following skills:

• Strong team management skills to effectively lead and motivate kitchen staff
• Extensive knowledge of food service techniques and best practices
• Experience in restaurant management, including budgeting, cost control, and inventory management
• Proficiency in bartending, including knowledge of various cocktails and drink recipes
• Excellent food handling skills to ensure safety and hygiene standards are met
• Indepth understanding of the restaurant industry, including current trends and customer preferences
• Exceptional cooking skills with the ability to create delicious and visually appealing dishes
• Familiarity with kitchen equipment operation and maintenance
• Knowledge of food preparation techniques, including proper seasoning, cooking times, and plating methods

Job Types:
Full-time, Part-time, Permanent, Seasonal, Internship / Co-op


Salary:
From $16.55 per hour


Expected hours:
per week


Benefits:

• Flexible schedule

Schedule:

• Evening shift
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Supplemental pay types:

• Overtime pay

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Ability to Commute:

• St. Catharines, ON L2R 5L8 (required)

Ability to Relocate:

• St.

Catharines, ON L2R 5L8:
Relocate before starting work (required)


Work Location:
In person