Line/prep Cook - Surrey, Canada - Dominion Bar + Kitchen

Dominion Bar + Kitchen

Verified Company

Surrey, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The role of Line/Prep Cook reports directly to the Head Chef and Sous Chef.

This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

Breakfast shift available with shifts falling between 5:00AM - 2:00 PM
Key Accountabilities

Ensure that meals are prepared in a timely manner in accordance with Dominion's recipes and assembly manuals and charts.
Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
Maintain a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by Head Chef and Sous Chef