Restaurant Operations Manager - Scarborough, Canada - Tanisi Group of Restaurants

Description

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Create and implement strategies to achieve sales goals and increase profitability.
• Train and develop staff members to provide excellent customer service.
• Handle customer complaints and resolve issues in a timely manner.
• Ensure compliance with health and safety regulations.
• Collaborate with the kitchen team
• Conduct regular staff meetings to communicate updates and address concerns.

• Minimum 5years of experience in Indian restaurant management or a similar role.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills.
• Proven ability to manage multiple tasks and prioritize effectively.
• Knowledge of food safety regulations and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.

• Every Weekend
• Monday to Friday

• Bachelor's Degree (required)

• Restaurant management: 5 years (required)