No more applications are being accepted for this job
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook complete meals or individual dishes and foods
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Overtime required
- Client focus
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
- Organized
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week